Bazurto Market Tour Cooking Class

Duración: 5 Horas

Dive deep into the genuine culture of Cartagena with our tour of the most iconic market in the Colombian Caribbean, the Bazurto Market. Here, you'll uncover the secrets of local ingredients while savoring exotic fruits and mastering the art of haggling like a true local. From fresh produce to aromatic spices, you'll enjoy an immersive experience in the heart of Caribbean gastronomy.

Following the tour, indulge in a captivating cooking class, where you'll learn to transform fresh ingredients into authentic Colombian culinary masterpieces. Led by a professional chef, you'll embark on a comprehensive journey from market to table, immersing yourself in local traditions and flavors. An unforgettable culinary adventure!

From 128.019 ARS

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Descripción del Tour:

Your journey kicks off with a warm welcome at our meeting point in Getsemaní, where you'll be introduced to your guide and local chef. From there, venture into the vibrant Bazurto Market, the heart of Cartagena's culinary scene. As you wander through its lively, colorful aisles, you'll encounter an astonishing array of local and exotic ingredients.

Your guide will connect you with the vendors, who will share the stories behind their products. You'll have the chance to taste fresh fruits like soursop, lulo, and mamey, and sample typical snacks, ranging from stuffed arepas to fried empanadas. Additionally, you'll master the art of selecting the best ingredients and haggling like a true local, enjoying the renowned “ñapa,” the little extra treat vendors often offer.

After exploring the market, you'll return to the cooking studio, where the culinary demonstration begins. Guided by the expert chef, you'll learn essential techniques of Colombian cuisine, following step-by-step instructions to prepare traditional dishes.

Alongside fellow participants, you'll cook as a team, adhering to the chef's guidance while receiving personalized tips. The environment will be relaxed and collaborative, allowing you to learn and experiment as you craft your own versions of the dishes.

Finally, everyone will gather to savor the meal they've prepared. This will be a moment of sharing and discovery, where discussions about flavors, textures, and culinary secrets will blend with stories and insights into Cartagena's rich gastronomic heritage.

You can choose from the following menus and preparation days:

1) Posta Menu Cartagenera >> Available: Monday from 10:30 am to 1:30 pm.

* Mote de queso

* Posta cartagenera, rice with coconut, plantains in temptation, accompanied by avocado chili

* Sweet tree tomato

2) Seafood Casserole Menu >> Available: Wednesday from 10:30 am to 1:30 pm

* Kibbeh and Baba Ganoush (Lebanese heritage in Colombia).

* Seafood casserole with coconut rice

* Curuba mousse

3) Ceviche Menu >> Available: Fridays from 10:30 am to 1:30 pm

* Sea bass ceviche with plantain and lemongrass emulsion

* Shrimp and snail cocktail

* Vegetarian coconut, mango, and flower ceviche

* Crispy squid and green mango ceviche with corozo fruit and hibiscus.

4) Red Snapper in Coconut Sauce >> Available: Saturday 10:30 am to 1:30 pm

* Three types of Carimañolas (crab, cheese, and ground beef).

* Red snapper with coconut sauce, accompanied by coconut rice and patacones.

* Yucado

Lo que SI incluye:

* Professional bilingual chef ESP/ENG * Roundtrip transfer to Bazurto Market from the meeting point * Guided tour of the market, with tasting of fruits, drinks and some typical preparations of the Colombian Caribbean. * 3-hour cooking class * Preparation of a 3-course menu + glass of wine

Lo que NO incluye:

* Round trip transfer to hotels * Additional drinks * Extras not mentioned * Tips